Here is an Easy Creamy Tuna Pot Pie recipe that I make occasionally for dinner. My mom used to make this for us growing up. It taste very good and is real simple to make. What I love about this recipe is you do not have to use the Puff Pastry Shells if you do not want to, you can use toast or if you have something else you like that would work too. If you make something similar or if you do make this let me know how you like it. Get my recipe below. This recipe will serve four but I double the recipe to feed my family and especially if you want seconds or leftovers.