The BBQ Pulled Pork Recipe You’ll All Want To Read

 

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When it comes to making BBQ pulled pork, there are thousands of different methods you can use. However, the one described on this page comes from one of the most respected pulled pork makers in the US, and so you are certain to get some amazing results. We think it’s wise to mix recipes if you want to create something truly original. So, those of you with a creative streak might like to use some of the elements of this recipe and add some different ideas. The decision is down to you. Just play around and see what you can do.

After the success of our fall off the bone ribs recipe, we thought BBQ pulled pork was the obvious next step. It’s often at this time of year when many people hold garden parties and invite their friends around for some food. You can certain to impress everyone if you can give them something truly mouthwatering. This recipe should help you to do that.

 

Ingredients:

Two thinly sliced onions

Four garlic cloves

One tablespoon of brown sugar

Two tablespoons of chili powder

One tablespoon of ground cumin

Five pounds of boneless pork shoulder

Brioche buns

One tub of coleslaw

One jar of your favorite BBQ sauce

Method:

Place your pork shoulder on a cooking tray and add the onions and garlic. Tip in the chili powder and cumin before cooking in the oven on a low heat for around eight hours. You shouldn’t turn the oven up much higher than 120 degrees for the best results.

  1. Remove the pork from the oven and place it on a large BBQ grill. This BBQ flavored gas grill recipe will help to ensure you get that authentic taste for which people are looking. You should leave the pork on the grill for a further two hours before removing it and placing it back in a cooking dish.
  2. Now you are ready to put the pork back in the oven on a slightly higher setting. Around 150 degrees is usually suitable. You should leave it cooking for a further 50 minutes before placing it on your kitchen side to settle.
  3. You can repeat steps two and three multiple times if you want to get the best flavors from your meat.
  4. When you are happy with the outcome, you simply pull the meat apart using two forks. You should then cover it with some tin foil and let it soak up all the juices.

Serving:

Now you are ready to serve the BBQ pulled pork; you need to place in on the brioche buns with your sauce or choice. You should then top it off with a generous helping of coleslaw before serving to your guests.

We are almost certain that all the meat eaters at your next party are going to love this dish. While it might take a long time to prepare, it doesn’t need much attention. For the eight or so hours your pork is in the oven, you are free to concentrate on other things.

If you would like to make the meat even more succulent, you should consider cooking on a lower heat for longer. We hope you enjoy the food, and that you will come back here for more amazing recipes soon. Enjoy it guys!

 


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