Criss-Croissants New Way to Enjoy Breakfast at IHop

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Breakfast food is my favorite. Nothing like having breakfast for dinner or even in the afternoon. Last week I had thre pleasure of trying out IHops new Criss-Croissants.  A friend of mine and I decided to try two different ones to see what our favorite was. I chose the Salted caramel with bananas. How can you resist caramel with bananas?

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At first I was unsure if I would like this as I’m not usually into eating sweet breakfast foods but I was surprised how much I actually enjoyed it. The Criss-Croissant is made with a  waffle iron to give it the texture like a waffle, but flakey like a croissant. The inside is stuffed with bananas and deluce de leche cream with a salted caramel drizzle on top. Can you say yum?

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My friend could not resist trying the strawberry Criss-Croissant. This delectable dish is filled with sweet cream cheese, strawberries on top and a strawberry drizzle. If you love strawberries, you will love this. If you have a savory side to you, you can try their new spinach and roasted red pepper Criss-Croissant that features scrambled eggs, roasted red peppers and spinach. In addition, it is topped with White Cheddar, Parmesan and Hollandaise sauce.

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If this was not enough, you can add an egg combo dish. Each one pairs well with the Criss-Croissants. These are only available for a limited time at participating IHop restaurants until September 25th.

 


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